Chicken Adobo Recipe – Pai’s Kitchen

Chicken Adobo Recipe – Pai’s Kitchen

As requested by Philip Galanaga and Neil Gerald Ruiz, here’s my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight dinner material, and it’ll also work in a slow cooker! It might look rich but the cane vinegar makes it bright and tart. I love Filipino food, and this is one of my favourites!

For written recipe: https://hot-thai-kitchen.com/chicken-adobo/

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